A look at the top trends for 2018 wedding menus, including veggie options, revamped classic, local produce and relaxed catering.
Wedding Catering Tips
These vegan wedding menu dishes prove vegan food can be beautiful, flavoursome and full of vitality, and not just plain old salads or stuffed peppers
With multicultural weddings, one of the best ways to celebrate the heritage of both the bride and groom is through the wedding menu food choices.
An incredible inspiration shoot showing four amazing ideas for wedding grazing stations. The styling of each station is so pretty, and is very fitting with each type of food.
These mocktail recipes and non-alcoholic drink ideas will allow you to offer your teetotal guests some delicious and interesting beverage options.
We take a look at some of the key 2017 food trends, from a wedding caterer’s perspective, to find out if they work for wedding menus.
When choosing your wedding menu it’s important to be seasonal, and that applies to your canapés too. With this in mind, here are some ideas for winter wedding canapés – delicious!
Wedding buffets are popular because, first and foremost, they offer variety, which will keep even the fussiest eaters happy.
Wedding picnic food is simple, fresh and delicious, and guaranteed to keep even the fussiest eaters happy!
Some wedding breakfast and catering trends Julie Gray predicts will be hot for weddings in 2016/17, from table styling to menu choices.
At an autumn wedding you might want to think about serving a few warm canapés and some perennial favourites. Here are a few ideas.
There are no sweeter words than ‘open bar’ at a wedding, but there’s some very important drinking etiquette you need to remember as a wedding guest.
No boring buffet snacks – here are Karen Kemp’s favourite ideas for delicious, fun evening wedding food to get your guests re-fuelled.
It’s imperative that if you do decide to have children at your wedding they must be catered for and built into the plan.
For informal, outdoor summer wedding sharing food, think fresh and unfussy. Here are some ways to share food at an outdoor summer wedding.
Top tips for choosing canapés for a summer wedding, along with some delicious ideas for summer wedding canapés.
So, in Julie Gray’s fifth year of trend predictions – what does 2015/16 hold for wedding menus?
10 tips for saving money on the food portion of your wedding reception, without affecting the atmosphere of the day.
A list of the best cocktails to serve at your wedding, plus top tips to ensure your wedding cocktails are particularly memorable and unique.
Choosing your wedding wine can seem like a daunting experience, but you need not panic. Here are some top tips to help you make the right choices.
If you are a foodie couple who want to say “Cheese please!”, here are some ways of including cheese in your menu on your wedding day.
A wedding breakfast menu to inspire you to choose healthy yet delicious food options. Replacing bad with good doesn’t mean compromising on flavour.
Julie Gray’s wedding food and drink related predictions of what she thinks will be popular in 2014 and 2015.
Fulham Palace is a wedding venue set in 13 acres of botanical gardens. What food should you serve inside a venue with so much history yet so many styles?
When choosing items for your wedding menu, here is a list of guaranteed food and drink crowd-pleasers for any style of wedding which always go down a storm.
Make sure your wedding day menu is memorable for the right reasons, and nasty surprises like these 10 possible wedding food disasters are not an issue.
Children are happier and better behaved if they have a good balance of food inside them. So, here are 5 golden rules for feeding children at your wedding.
The message from the following dishes is WOW! They are all guaranteed to impress your wedding guests in every sense – looks, taste, smell and texture.
Amuse-bouche, meaning literally ‘amuse mouth’ in French, is the term for a small savoury item of food served as a single bite-sized hors d’oeuvre before a meal.
Achieving vintage elegance means replacing clutter with simplicity, and in terms of vintage menu food, pretty plates are definitely back in style.