Julie Gray looks at which wedding breakfast menus were the most popular amongst her brides in 2010.
All Posts Tagged: Food and Drink
When it comes to discussing wedding menus, the ‘hog roast question’ is right up there with the ‘wedding cake as dessert question’.
Some flowers are edible and can make a beautiful garnish, plate decoration or delicious ingredient at your wedding breakfast.
For a dish to be truly incredible it needs to appeal to every sense. Taste is only one tiny part of the reality of gastronomical enjoyment.
Do you need to feed your wedding band? It’s a question that is always coming up, and providing a few basics is actually essential for whatever band you book.
Work with the British food seasons and you will guarantee a delicious and plentiful wedding menu that fits the weather and the instincts of your guests.
When planning your wedding reception drinks it’s easy to get lost in discussions about wine and fizz, but don’t forget your soft drink alternatives.
Serving wedding cake as dessert: why you might want to and why you should think twice.
Your wedding breakfast may need to cater for dietary requirements. Follow these tips and food ideas for vegetarian, vegan, gluten-free and wheat-free menus.
If you are seeking inspiration for a winter wedding menu, think British and focus on seasonal. Winter is the time when the tastiest of ingredients come to fruition.
When it comes to welcome drinks at a wedding reception it’s time to move away from warm orange juice and unappealing glasses of wine.