Choosing a wedding cake can be one of the most difficult decisions in planning and, at Le Papillon Patisserie, we can help make that process easier. Le Papillon has years of experience in making premium Wedding Cakes for clients across the country. Our head Pâtissier and designer, Neil Thornton, has over nine years experience in the industry and specialises in sugar craft, chocolate work and croquembouche.
At Le Papillon every client is taken through an individually-catered process of ordering and designing a cake specific to their wedding. No two cakes are ever the same and we take extra care to ensure that you are happy with your selection before we finalise your desired choice in size, decoration, and flavour.
We give each and every client the opportunity of picking and choosing their personal style, fillings, coatings, icings, decorations and flowers. At Le Papillon we offer a variety of options—from a more traditional cake with fondant icing and sugar flowers, to modern chocolate creations, individual cupcakes and gateaux or the traditional French croquembouche.